Vermont IPA - Beer Recipe - Brewer's Friend

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Vermont IPA

272 calories 27.6 g .5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 272 calories (Per .5L)
Carbs: 27.6 g (Per .5L)
Created: Sunday November 27th 2022
14.4 °P
3.6 °P
5.8%
0.0
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 71.4%
1 kg Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt 37 1.6 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SofiaLeafletsWaterQuality_04_2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 73 °C 67 °C 60 min
8.5 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.6 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29.5
Boil off losses -5.7
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Choose 3 hops
Add some at whirlpool
The rest - after fermentation is complete - dry hop - in the keg, cold

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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 09:04 UTC