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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday November 27th 2022
1.051
1.013
5.1%
46.4
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 82.5%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 2.1%
5 kg Weyermann - Carahell5 kg Carahell 34 10 10.3%
2.50 kg Weyermann - Melanoidin2.5 kg Melanoidin 34.5 27 5.2%
48.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Valley Hops - BRU-1150 g BRU-1 Hops Pellet 14.9 First Wort at 94 °C 60 min 22.73 16%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.9 Boil at 94 °C 20 min 4.17 5.3%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.9 Boil at 94 °C 10 min 2.5 5.3%
216 g Yakima Valley Hops - BRU-1216 g BRU-1 Hops Pellet 14.9 Whirlpool at 85 °C 10 min 4.9 23.1%
235 g Yakima Valley Hops - El Dorado235 g El Dorado Hops Pellet 13.2 Whirlpool at 85 °C 10 min 4.73 25.1%
235 g Yakima Valley Hops - El Dorado235 g El Dorado Hops Pellet 13.2 Dry Hop at 20 °C 3 days 7.39 25.1%
936 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 219.21 L. Suggest reducing initial water volume to 45.4 L and adding 173.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.26 L. Suggest reducing strike water volume to 13.39 L and adding 107.86 L sparge/top-off. 121.3
Strike water volume at mash thickness of 2.5 L/kg 121.3
Mash volume with grains 153.3
Grain absorption losses -48.5
Remaining sparge water volume (equipment estimates 147.4 L) 158.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 219.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 212.3 L) 220
Hops absorption losses (whirlpool, hop stand) -2.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 217.7 L) 210
Total: 279.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 5.07%, IBU 46.42, SRM 6.78, Fermentables: (Pale Ale, CaraRed, Carahell, Melanoidin) Hops: (BRU-1, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 15:22 UTC