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Awesome Recipe

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday November 27th 2022
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Sour ale (Philly Sour)

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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

1.057
1.011
6.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Pilsner / Export Pilsner3.5 kg Pilsner / Export Pilsner 36.8 2 82.4%
100 g Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid 12.4 2.03 2.4%
500 g Gladfield - Wheat Malt500 g Wheat Malt 38.8 2.13 11.8%
150 g Gladfield - Gladiator Malt150 g Gladiator Malt 37.3 5.08 3.5%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hops Direct - Cascade35 g Cascade Hops Pellet 6 Hop Stand 0 min 100%
35 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.06 L Strike 72 °C 67 °C 60 min
3 L Sparge -- -- --
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 7.8 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 18
Boil off losses -1
Post boil Volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 17
Total: 23.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #385590. All Grain, ABV 6.06%, IBU 0, SRM 4.14, Fermentables: (Pilsner / Export Pilsner, Sour Grapes Malt Acid, Wheat Malt, Gladiator Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 00:25 UTC