DLT's Sweet Berry Sour - Beer Recipe - Brewer's Friend

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DLT's Sweet Berry Sour

262 calories 21.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 262 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Sunday November 27th 2022
1.057
1.009
6.3%
19.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 75%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
1 kg American - Wheat1 kg Wheat 38 1.8 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Amarillo20 g Amarillo Hops Pellet 7.8 Boil at 68 °C 60 min 19.6 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 kg Frozen Raspberries Flavor Primary 5 days
0.34 kg Frozen Strawberries Flavor Primary 5 days
0.30 kg Frozen Blueberries Flavor Primary 5 days
0.21 g Frozen Blackberries Flavor Primary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 19 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Australian Tap Water - Did not add salts or modify chemistry. pH of 6.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 30 °C 68 °C 60 min
3.6 L Batch Sparge 68 °C 68 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 34.6
Mash volume with grains (equipment estimates 37.7 L) 38.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.1 L) 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Test Recipe - Not Yet Brewed, Brew day 27/11/22, Will post updates

Last Updated and Sharing
 
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  • Last Updated: 2022-11-27 00:33 UTC