Evolution - Beer Recipe - Brewer's Friend

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Evolution

241 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday November 26th 2022
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1.015
7.7%
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n/a
41.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale £ 0.00 / g
£ 10.60
38 2.4 71.4%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt £ 0.00 / g
£ 0.00
36.576 2.8 28.6%
7 kg / £ 10.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops £ 0.04 / g
£ 2.00
Pellet 5.5 Mash 70 min 5.91 11.5%
20 g Moutere20 g Moutere Hops £ 0.06 / g
£ 1.15
Pellet 15.7 Boil 30 min 26.04 4.6%
12 g El DOrado12 g El DOrado Hops £ 0.05 / g
£ 0.57
Pellet 11.7 Boil 30 min 11.64 2.8%
12 g Mosaic12 g Mosaic Hops £ 0.08 / g
£ 0.98
Pellet 12 Boil 30 min 11.94 2.8%
40 g Azacca40 g Azacca Hops £ 0.05 / g
£ 1.97
Pellet 12.5 Hop Stand 20 min 11.91 9.2%
30 g El DOrado30 g El DOrado Hops £ 0.05 / g
£ 1.44
Pellet 11.7 Hop Stand 20 min 8.36 6.9%
30 g Mosaic30 g Mosaic Hops £ 0.08 / g
£ 2.46
Pellet 12 Hop Stand 20 min 8.57 6.9%
30 g Sabro30 g Sabro Hops £ 0.07 / g
£ 2.25
Pellet 13.6 Hop Stand 20 min 9.72 6.9%
10 g Galaxy10 g Galaxy Hops £ 0.07 / g
£ 0.69
Pellet 16.5 Hop Stand 20 min 3.93 2.3%
50 g Mosaic50 g Mosaic Hops £ 0.08 / g
£ 4.10
Pellet 12 Dry Hop 5 days 11.5%
50 g El DOrado50 g El DOrado Hops £ 0.05 / g
£ 2.40
Pellet 11.7 Dry Hop 5 days 11.5%
40 g Galaxy40 g Galaxy Hops £ 0.07 / g
£ 2.75
Pellet 16.5 Dry Hop 5 days 9.2%
30 g Azacca30 g Azacca Hops £ 0.05 / g
£ 1.48
Pellet 12.5 Dry Hop 5 days 6.9%
30 g Sabro30 g Sabro Hops £ 0.07 / g
£ 2.25
Pellet 13.6 Dry Hop 5 days 6.9%
434 g / £ 26.48
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 3.95 / each
£ 3.95
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
£ 3.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.3
Grain absorption losses -7
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 16.9 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Evolution" American IPA beer recipe by Fab Brewing. All Grain, ABV 7.69%, IBU 98.01, SRM 5.67, Fermentables: ( Maris Otter pale, Wheat Malt) Hops: (Cascade, Moutere, El DOrado, Mosaic, Azacca, Sabro, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 23:54 UTC