Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Simpsons - Maris Otter pale |
£ 0.00 / g £ 10.60 |
38 | 2.4 | 71.4% |
2 kg | Simpsons - Wheat Malt |
£ 0.00 / g £ 0.00 |
36.576 | 2.8 | 28.6% |
7 kg / £ 10.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade |
£ 0.04 / g £ 2.00 |
Pellet | 5.5 | Mash | 70 min | 5.91 | 11.5% |
20 g | Moutere |
£ 0.06 / g £ 1.15 |
Pellet | 15.7 | Boil | 30 min | 26.04 | 4.6% |
12 g | El DOrado |
£ 0.05 / g £ 0.57 |
Pellet | 11.7 | Boil | 30 min | 11.64 | 2.8% |
12 g | Mosaic |
£ 0.08 / g £ 0.98 |
Pellet | 12 | Boil | 30 min | 11.94 | 2.8% |
40 g | Azacca |
£ 0.05 / g £ 1.97 |
Pellet | 12.5 | Hop Stand | 20 min | 11.91 | 9.2% |
30 g | El DOrado |
£ 0.05 / g £ 1.44 |
Pellet | 11.7 | Hop Stand | 20 min | 8.36 | 6.9% |
30 g | Mosaic |
£ 0.08 / g £ 2.46 |
Pellet | 12 | Hop Stand | 20 min | 8.57 | 6.9% |
30 g | Sabro |
£ 0.07 / g £ 2.25 |
Pellet | 13.6 | Hop Stand | 20 min | 9.72 | 6.9% |
10 g | Galaxy |
£ 0.07 / g £ 0.69 |
Pellet | 16.5 | Hop Stand | 20 min | 3.93 | 2.3% |
50 g | Mosaic |
£ 0.08 / g £ 4.10 |
Pellet | 12 | Dry Hop | 5 days | 11.5% | |
50 g | El DOrado |
£ 0.05 / g £ 2.40 |
Pellet | 11.7 | Dry Hop | 5 days | 11.5% | |
40 g | Galaxy |
£ 0.07 / g £ 2.75 |
Pellet | 16.5 | Dry Hop | 5 days | 9.2% | |
30 g | Azacca |
£ 0.05 / g £ 1.48 |
Pellet | 12.5 | Dry Hop | 5 days | 6.9% | |
30 g | Sabro |
£ 0.07 / g £ 2.25 |
Pellet | 13.6 | Dry Hop | 5 days | 6.9% | |
434 g / £ 26.48 |
Lallemand - Verdant IPA | ||||||||||||||||
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£ 3.95 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 18.9 |
Mash volume with grains | 23.3 |
Grain absorption losses | -7 |
Hops absorption losses (mash) | -0.3 |
Remaining sparge water volume (equipment estimates 16.9 L) | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.6 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21.7 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Going into fermentor | 21 |
Total: | 33.2 |
Equipment Profile Used: | System Default |