BELGIAN TRIPEL - Beer Recipe - Brewer's Friend

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BELGIAN TRIPEL

4302 calories 315.1 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.44 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 4302 calories (Per 6L)
Carbs: 315.1 g (Per 6L)
Created: Saturday November 26th 2022
1.078
1.009
9.0%
24.7
9.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 g Castle Malting - Château Pilsen 2RS1500 g Château Pilsen 2RS 37 3.57 63.8%
400 g Weyermann - Carapils400 g Carapils 34.5 4.11 17%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 12.8%
150 g Weyermann - Munich Type I150 g Munich Type I 38 14.51 6.4%
2,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.56 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.52 35.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.61 35.7%
28 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 g Servomyces Other Boil 15 min.
10 g orange peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
17 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 165 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90.9 g       Temp: 18 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 L Strike 69 °C 67 °C 90 min
7.32515 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.4 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.2  
Equipment Profile Used: System Default
"BELGIAN TRIPEL" Belgian Tripel beer recipe by manuel rodriguez. All Grain, ABV 9.02%, IBU 24.69, SRM 9.64, Fermentables: (Château Pilsen 2RS, Carapils, Corn Sugar - Dextrose, Munich Type I) Hops: (Tettnanger, Styrian Goldings, Hallertau Mittelfruh) Other: (Servomyces, orange peel)
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  • Last Updated: 2025-03-05 20:12 UTC