BELGIAN TRIPEL - Beer Recipe - Brewer's Friend

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BELGIAN TRIPEL

4476 calories 335.4 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4476 calories (Per 6L)
Carbs: 335.4 g (Per 6L)
Created: Saturday November 26th 2022
1.081
1.010
9.4%
20.9
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,200 g Castle Malting - Château Pilsen 2RS2200 g Château Pilsen 2RS 37 3.57 72.1%
400 g Weyermann - Carapils400 g Carapils 34.5 4.11 13.1%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 9.8%
150 g Weyermann - Munich Type II (Dark)150 g Munich Type II (Dark) 37 25.19 4.9%
3,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.61 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.04 35.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.2 35.7%
28 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 g Servomyces Other Boil 15 min.
10 g orange peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
16 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 156 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90.9 g       Temp: 18 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Strike 73 °C 67 °C 90 min
6.81 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9 L) 7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.8 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 16.1  
Equipment Profile Used: System Default
"BELGIAN TRIPEL" Belgian Tripel beer recipe by manuel rodriguez. All Grain, ABV 9.42%, IBU 20.86, SRM 11.12, Fermentables: (Château Pilsen 2RS, Carapils, Corn Sugar - Dextrose, Munich Type II (Dark)) Hops: (Tettnanger, Styrian Goldings, Hallertau Mittelfruh) Other: (Servomyces, orange peel)
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  • Last Updated: 2024-07-16 14:07 UTC