John Palmer's Cold IPA - Beer Recipe - Brewer's Friend

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John Palmer's Cold IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 26th 2022
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen 37 1.9 80%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Boil 60 min 47.74 14.3%
1 oz Galaxy1 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Whirlpool 0 min 9.53 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 8.51 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 14.3%
1 oz Galaxy1 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Dry Hop 7 days 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Raleigh City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Switched to Nelson Sauvin as I had those on-hand. Beer was very tasty.

Last Updated and Sharing
 
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  • Last Updated: 2023-02-25 17:16 UTC