Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Bestmalz - BEST Pilsen | 37 | 1.9 | 80% | |
2.50 lb | Flaked Corn | 40 | 0.5 | 20% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Boil | 60 min | 47.74 | 14.3% |
1 oz | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Whirlpool | 0 min | 9.53 | 14.3% |
1 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool | 0 min | 8.51 | 14.3% | |
1 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 6.81 | 14.3% | |
1 oz | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14 | Dry Hop | 7 days | 14.3% | |
1 oz | Nelson Sauvin | Leaf/Whole | 12.5 | Dry Hop | 7 days | 14.3% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 14.3% | ||
7 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) | 3.34 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |