Leftovers English Dark Mild - Beer Recipe - Brewer's Friend

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Leftovers English Dark Mild

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday November 26th 2022
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Dark_Mild_III

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OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

1.038
1.010
3.8%
29.6
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 oz Great Western - Northwest Pale Ale Malt77 oz Northwest Pale Ale Malt 37 3 60.2%
16 oz Canada Malting - OAT MALT16 oz OAT MALT 27.6 2.6 12.5%
8 oz Briess - Special Roast8 oz Special Roast 33 40 6.3%
12 oz Avangard - Light Munich12 oz Light Munich 37 8 9.4%
5 oz Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L 34.5 120 3.9%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 4.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.1%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.6 First Wort 0 min 10.57 25%
12 g First Gold12 g First Gold Hops Pellet 7.7 First Wort 0 min 14.53 25%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.6 Boil 5 min 1.91 25%
12 g First Gold12 g First Gold Hops Pellet 7.7 Boil 5 min 2.63 25%
48 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Leftovers English Dark Mild" Dark Mild beer recipe by Brian Dorry. All Grain, ABV 3.75%, IBU 29.64, SRM 22.87, Fermentables: (Northwest Pale Ale Malt, OAT MALT, Special Roast, Light Munich, Caramel Malt - 120L, Pale Chocolate, Black Patent) Hops: (East Kent Goldings, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 13:07 UTC