Cornish Ale 2 - Beer Recipe - Brewer's Friend

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Cornish Ale 2

316 calories 29.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Whitters
Calories: 316 calories (Per 0.5L)
Carbs: 29.6 g (Per 0.5L)
Created: Saturday November 26th 2022
1.068
1.014
7.1%
49.1
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.88 kg Crisp Malting - Extra Pale Maris Otter6.88 kg Extra Pale Maris Otter 37.5 2 49.9%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 520 1.5%
1.61 kg Simpsons - Heritage Crystal1.61 kg Heritage Crystal 32 66 11.7%
1.34 kg Weyermann - Carapils1.34 kg Carapils 34.5 2.1 9.7%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 2.5 7.3%
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 14.5%
0.75 kg Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light 35 4 5.4%
13.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 12.48 24.5%
40 g Charles Faram - Summit40 g Summit Hops Pellet 14.5 Boil 30 min 20.41 19.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 5.81 24.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 6.47 14.7%
9 g Cascade9 g Cascade Hops Pellet 7 Hop Stand 0 min 0.63 4.4%
25 g Chinook25 g Chinook Hops Pellet 13 Hop Stand 0 min 3.25 12.3%
204 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Sparge 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
600 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.3 L. Suggest reducing initial water volume to 45.4 L and adding 9.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing strike water volume to 36.8 L and adding 10.76 L sparge/top-off. 47.6
Strike water volume at mash thickness of 3.7 L/kg 47.6
Mash volume with grains 56.2
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 21.1 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 55.3 L) 55
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
 
Notes

Using up old stock of malts and hops.
Achieved 53 L in fermenter at OG 1061 76.2% efficiency.

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  • Last Updated: 2022-12-08 19:04 UTC