Double Dark Wheat - Beer Recipe - Brewer's Friend

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Double Dark Wheat

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday November 26th 2022
1.068
1.015
7.0%
19.9
42.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 29%
4 lb Briess - Caracrystal Wheat Malt4 lb Caracrystal Wheat Malt 35.9 55 25.8%
2 lb Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt 37 7 12.9%
1.75 lb American - Rye1.75 lb Rye 38 3.5 11.3%
1.50 lb New Zealand - Roasted Wheat1.5 lb Roasted Wheat 33.6 279.19 9.7%
0.50 lb Briess - Organic Carapils Malt0.5 lb Organic Carapils Malt 33.6 1.5 3.2%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 1.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.6%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.06 85.7%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 1.82 14.3%
1.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
37094
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.66 gal Strike 131 °F 124 °F 30 min
Decoction 124 °F 145 °F 30 min
Decoction 145 °F 155 °F 90 min
2 gal Fly Sparge 170 °F 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 8.38 33.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 10.57 42.3
Equipment Profile Used: System Default
"Double Dark Wheat" No Profile Selected beer recipe by supernaturalguy. All Grain, ABV 7.01%, IBU 19.88, SRM 42.39, Fermentables: (Brewers Malt 2-Row, Caracrystal Wheat Malt, Dark Wheat Malt, Rye, Roasted Wheat, Organic Carapils Malt, Pale Chocolate, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 16:35 UTC