Dumpster Sour - Beer Recipe - Brewer's Friend

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Dumpster Sour

111 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16.57 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayan Monet
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Saturday November 26th 2022
1.037
1.006
4.1%
17.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg BE - Pale Ale1.25 kg Pale Ale 38 3.4 50%
1.25 kg Belgian - Wheat1.25 kg Wheat 38 1.8 50%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 7.3 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 10.22 25%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3.5 days 50%
60 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.8 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 22 34 92 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 57 °C 60 min
Mashout Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 20
Mash volume with grains 21.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume 16.6
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 20  
Equipment Profile Used: System Default
"Dumpster Sour" Berliner Weisse beer recipe by Wayan Monet. BIAB, ABV 4.13%, IBU 17.53, SRM 3.6, Fermentables: (Pale Ale, Wheat) Hops: (Hallertau Tradition (Germany), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 21:23 UTC