Steve Jones - Beer Recipe - Brewer's Friend

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Steve Jones

352 calories 31.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raiderrob67
Calories: 352 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday November 26th 2022
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OG: 1.106 FG: 1.019 ABV: 11.5% IBU: 95

1.106
1.020
11.4%
87.5
49.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale 37.5 2.5 66.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.8%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 2.4%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 3.6%
0.50 lb Proximity - Chocolate Wheat0.5 lb Chocolate Wheat 34.5 400 2.4%
2 lb Dingemans - Special B2 lb Special B 33.1 125 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 40.61 33.3%
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 41.96 33.3%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 10 min 4.91 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 163 °F 154 °F --
2.5 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 9.62 38.5  
Mash volume with grains (equipment estimates 11.31 g | 45.3 qt) 11.2 44.8  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Steve Jones" Imperial Stout beer recipe by Raiderrob67. BIAB, ABV 11.37%, IBU 87.48, SRM 49.63, Fermentables: (Maris Otter Pale Ale, Munich - Light 10L, Roasted Barley, Chocolate, Chocolate Wheat, Special B, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, Millenium, US Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 01:58 UTC