English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14.15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JUN
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 26th 2022
1.050
1.012
4.9%
38.4
6.7
5.5
1,688.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter ¥ 590.00 / kg
¥ 590.00 		37.5 2 50%
0.80 kg Weyermann - Pilsner0.8 kg Pilsner ¥ 560.00 / kg
¥ 448.00 		36 1.5 40%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber ¥ 680.00 / kg
¥ 136.00 		37 27 10%
2 kg / ¥ 1,174.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops ¥ 5.48 / g
¥ 54.80 		Pellet 14 Boil 20 min 31.36 33.3%
10 g Tettnanger10 g Tettnanger Hops ¥ 5.48 / g
¥ 54.80 		Pellet 4.5 Boil 5 min 3.32 33.3%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 3.69 33.3%
30 g / ¥ 109.60
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss ¥ 9.00 / g
¥ 45.00 		Water Agt Mash 0 min.
¥ 45.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
¥ 45.04 / g
¥ 360.32
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
¥ 360.32 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
MY CITY WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 18 19 18 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 67 °C -- 45 min
Temperature 75 °C 75 °C 10 min
7.5 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8
Mash volume with grains 9.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.2 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 14.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 17.1  
Equipment Profile Used: System Default
"English Pale Ale" Special/Best/Premium Bitter beer recipe by JUN. All Grain, ABV 4.92%, IBU 38.37, SRM 6.72, Fermentables: ( Extra Pale Maris Otter, Pilsner, CaraAmber) Hops: (Nugget, Tettnanger, Hallertau Tradition (Germany)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 06:10 UTC