Comp brew 11th - Beer Recipe - Brewer's Friend

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Comp brew 11th

181 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday November 26th 2022
1.054
1.019
4.6%
66.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg Simpsons - Finest Lager Malt1.45 kg Finest Lager Malt 35.74 2.2 43.4%
1.45 kg Simpsons - Maris Otter pale1.45 kg Maris Otter pale 38 2.4 43.4%
0.20 kg Simpsons - Imperial Malt0.2 kg Imperial Malt 34.5 15.6 6%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 3.6%
0.12 kg Crisp Malting - Wheat Malt0.12 kg Wheat Malt 38.87 2 3.6%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Endeavour25 g Endeavour Hops Pellet 5.8 Boil 60 min 34.2 10.2%
10 g Charles Faram - Endeavour10 g Endeavour Hops Pellet 5.8 Boil at 212 °F 15 min 6.79 4.1%
10 g Charles Faram - Endeavour10 g Endeavour Hops Pellet 5.8 Whirlpool at 167 °F 0 min 4.1%
20 g Charles Faram - Mystic20 g Mystic Hops Pellet 4 Boil 15 min 9.36 8.2%
20 g Charles Faram - Mystic20 g Mystic Hops Pellet 4 Whirlpool at 167 °F 0 min 8.2%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 6.7 Boil at 212 °F 15 min 15.68 8.2%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 6.7 Whirlpool at 167 °F 0 min 8.2%
60 g Charles Faram - Mystic60 g Mystic Hops Pellet 4 Dry Hop at 71 °F 5 days 24.5%
60 g Charles Faram - Olicana60 g Olicana Hops Pellet 6.7 Dry Hop at 71 °F 5 days 24.5%
245 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 71 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 12 8 12 14 135
Added to mash 1 tsp of gypsum
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.84 g | 23.3 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 5.84 g | 23.3 qt) 6.51 26  
Grain absorption losses (steeping) -0.92 -3.7  
Pre boil volume (equipment estimates 4.92 g | 19.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 3.32 13.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
"Comp brew 11th" Standard/Ordinary Bitter beer recipe by Omcintosh29. Extract, ABV 4.61%, IBU 66.03, SRM 5.66, Fermentables: (Finest Lager Malt, Maris Otter pale, Imperial Malt, Flaked Oats, Wheat Malt) Hops: (Endeavour, Mystic, Olicana)
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  • Last Updated: 2022-11-26 12:19 UTC