Dunno pale - Beer Recipe - Brewer's Friend

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Dunno pale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday November 26th 2022
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1.056
1.013
5.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 65%
1.50 kg Voyager Craft Malt - Atlas Latrobe1.5 kg Atlas Latrobe 37.6 2.03 24.4%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.4%
0.50 kg Simpsons - Amber Malt0.5 kg Amber Malt 31.8 20.8 8.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.66 10.6%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 20 min 7.1 8.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 20 min 6.83 8.5%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 20 min 6.94 8.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.71 21.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.85 21.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.62 21.3%
94 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 37  
Equipment Profile Used: System Default
"Dunno pale" American Pale Ale beer recipe by Damian Flett. All Grain, ABV 5.63%, IBU 52.71, SRM 5.93, Fermentables: (Pale Malt, Atlas Latrobe, Corn Sugar - Dextrose, Amber Malt) Hops: (Chinook, Mosaic, Simcoe)
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  • Last Updated: 2022-11-26 21:49 UTC