Hoppy Amber Ale - Beer Recipe - Brewer's Friend

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Hoppy Amber Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adrian
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday November 26th 2022
1.047
1.012
4.6%
34.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 65.9%
500 g Thomas Fawcett - Amber Malt500 g Amber Malt 32.2 38 11%
50 g Thomas Fawcett - Pale Chocolate Malt50 g Pale Chocolate Malt 32.2 230 1.1%
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 2.65 22%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Talus15 g Talus Hops Pellet 9.2 Boil 60 min 19.02 27.3%
15 g Yakima Valley Hops - Talus15 g Talus Hops Pellet 9.2 Boil 15 min 9.44 27.3%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Whirlpool 0 min 5.53 45.5%
55 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
"Hoppy Amber Ale" California Common Beer recipe by Adrian. All Grain, ABV 4.6%, IBU 33.99, SRM 10.07, Fermentables: (Finest Pale Ale Golden Promise, Amber Malt, Pale Chocolate Malt, Maris Otter Pale Ale Malt) Hops: (Talus)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 08:27 UTC