Choco RIS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Choco RIS

269 calories 27.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.68 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Saturday November 26th 2022
1.087
1.021
8.6%
51.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Pale ale12 kg BEST Pale ale 38.1 2.81 75%
1 kg Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley 30 480 6.3%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate 34.5 337.82 6.3%
1 kg Simpsons - Crystal Dark1 kg Crystal Dark 33 120 6.3%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 60 min 31.87 40%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 11.38 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.55 25%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 6.12 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L strike water 75 degrees C Strike 75 °C 67 °C 90 min
Starting Mash Thickness: 2.647 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.91 L. Suggest reducing strike water volume to 34.84 L and adding 7.51 L sparge/top-off. 42.4
Strike water volume at mash thickness of 2.6 L/kg 42.4
Mash volume with grains 52.9
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 21.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 46.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 63.6  
Equipment Profile Used: System Default
"Choco RIS" No Profile Selected beer recipe by Alenmungo. All Grain, ABV 8.62%, IBU 51.92, SRM 50, Fermentables: (BEST Pale ale, BEST Roasted Barley, BEST Chocolate, Crystal Dark, BEST Wheat Malt) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-26 08:40 UTC