Hoppy Christmas Blond Ale - Beer Recipe - Brewer's Friend

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Hoppy Christmas Blond Ale

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 26th 2022
1.047
1.009
5.1%
25.9
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Joe White - Ale Malt7 kg Ale Malt 36.8 2.81 84.3%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 3.6%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 18 Boil 1 min 14.14 11.5%
30 g Bravo30 g Bravo Hops Pellet 14.9 Boil 1 min 11.71 11.5%
80 g Yakima Chief Hops - Citra LupuLN2 (Cryo)80 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 30.8%
80 g Ekuanot80 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 30.8%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop 3 days 15.4%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
4 g Koppafloc Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 66 °C 60 min
8 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.68 L. Suggest reducing initial strike volume to 39.92 L and adding 12.28 L sparge/top-off. 52.2
Strike water volume (equipment estimates 55.2 L) 52.2
Mash volume with grains (equipment estimates 60.7 L) 57.7
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 52.2  
Equipment Profile Used: System Default
"Hoppy Christmas Blond Ale" Blonde Ale beer recipe by norriseio. BIAB, ABV 5.1%, IBU 25.85, SRM 4.38, Fermentables: (Ale Malt, Torrified Wheat, Gladiator Malt, Flaked Corn) Hops: (Citra LupuLN2 (Cryo), Bravo, Ekuanot, Azacca) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Table Salt, Lactic acid, Koppafloc)
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  • Last Updated: 2022-12-10 01:00 UTC