California Common - Beer Recipe - Brewer's Friend

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California Common

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday November 26th 2022
1.045
1.008
4.9%
35.4
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Eckert Malting - Biscuit Rice Malt3 lb Biscuit Rice Malt 22 4.8 24%
3 lb Grouse Malt House - Munich Millet Malt3 lb Munich Millet Malt 28 3 24%
3 lb Grouse Malt House - Pale Millet Malt3 lb Pale Millet Malt 29 2.4 24%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8%
1 lb Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt 30 2 8%
12 oz Grouse Malt House - Caramel Millet12 oz Caramel Millet 34 5.5 6%
4 oz Grouse Malt House - Dark Roasted Millet Malt - Gluten Free4 oz Dark Roasted Millet Malt - Gluten Free 25 300 2%
8 oz Grouse Malt House - Caramel Millet 120L8 oz Caramel Millet 120L 25 180 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.02 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 15.39 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
"California Common" Alternative Grain Beer recipe by HomeBrewerMike. All Grain, ABV 4.87%, IBU 35.41, SRM 17.68, Fermentables: (Biscuit Rice Malt, Munich Millet Malt, Pale Millet Malt, Flaked Corn, Buckwheat Malt, Caramel Millet, Dark Roasted Millet Malt - Gluten Free, Caramel Millet 120L) Hops: (Northern Brewer)
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  • Last Updated: 2022-11-28 20:19 UTC