Neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neipa

186 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday November 26th 2022
1.060
1.017
5.6%
26.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.6%
3.40 kg Black Rock - Light Malt Extract3.4 kg Light Malt Extract 36 2.8 79.1%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 4.7%
0.20 kg Gladfield - Dextrose Sugar0.2 kg Dextrose Sugar 46 0 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 9.2 Dry Hop 7 days 17.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 15 min 13.01 23.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 9.51 23.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 3.92 17.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.6%
170 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.2 L) 5.9
Mash volume with grains (equipment estimates 23.2 L) 6.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 25.4 L) 8
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.9  
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by mrritchie. Extract, ABV 5.6%, IBU 26.44, SRM 4.01, Fermentables: (Flaked Oats, Light Malt Extract, Maltodextrin, Dextrose Sugar) Hops: (Talus, Galaxy)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-26 04:10 UTC