LAG - Oktoberfest - Beer Recipe - Brewer's Friend

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LAG - Oktoberfest

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.82 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Comment Faire Sa Biere Maison - Larousse
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 25th 2022
1.051
1.012
5.1%
11.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Weyermann - Vienna Malt3600 g Vienna Malt 37 3.5 79.9%
453 g Munich Malt453 g Munich Malt 36.8 7.87 10.1%
226 g Caramel / Crystal 60L226 g Caramel / Crystal 60L 34 60 5%
226 g Canada Malting - SUPERIOR PILSEN MALT226 g SUPERIOR PILSEN MALT 37.2 1.5 5%
4,505 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 100%
28 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.44 L Infusion 66 °C 67 °C 60 min
8 L Sparge 66 °C 67 °C --
8 L Sparge 66 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 76 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"LAG - Oktoberfest" Oktoberfest/Märzen beer recipe by Comment Faire Sa Biere Maison - Larousse. All Grain, ABV 5.08%, IBU 11.1, SRM 8.76, Fermentables: (Vienna Malt, Munich Malt, Caramel / Crystal 60L, SUPERIOR PILSEN MALT) Hops: (Saaz)
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  • Last Updated: 2022-11-25 21:11 UTC