Sow Your Oats - Beer Recipe - Brewer's Friend

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Sow Your Oats

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday November 25th 2022
1.053
1.017
4.8%
26.4
23.7
4.5
44.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.19 / lb
$ 3.29 		33 2.2 13%
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt $ 2.54 / lb
$ 20.32 		38 2.65 69.6%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt $ 2.59 / lb
$ 1.30 		32.2 230 4.3%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley $ 2.49 / lb
$ 1.25 		33.1 300 4.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.49 / lb
$ 1.25 		0 0 4.3%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt $ 2.29 / lb
$ 1.15 		21 40 4.3%
11.50 lbs / $ 28.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops $ 2.45 / oz
$ 3.68 		Pellet 4.5 Boil 60 min 23.56 75%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.45 / oz
$ 1.23 		Pellet 4.5 Boil 10 min 2.85 25%
2 oz / $ 4.90
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.6 15 22 55.3 50.7 116.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 162 °F 152 °F 60 min
4.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Sow Your Oats" Oatmeal Stout beer recipe by Shelby Jett. All Grain, ABV 4.79%, IBU 26.4, SRM 23.68, Fermentables: (Flaked Oats, Maris Otter Pale Ale Malt, Pale Chocolate Malt, Roasted Barley, Rice Hulls, Crystal 40 Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 15:56 UTC
  • Snapshot Created: 2022-11-25 19:41 UTC
  • Link To Parent Recipe