Pappy’s porter - Beer Recipe - Brewer's Friend

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Pappy’s porter

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday November 25th 2022
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.070
1.017
7.0%
40.7
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 73.7%
1.25 lb Briess - Chocolate1.25 lb Chocolate 25 350 8.8%
1 lb Munich1 lb Munich 37 6 7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 23.9 Boil 60 min 19.82 10%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 14.4 Boil 60 min 11.94 10%
1 oz Columbus1 oz Columbus Hops Fresh 15 Boil 60 min 7.54 40%
1 oz Willamette1 oz Willamette Hops Fresh 4.5 Boil 20 min 1.37 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
4.4 gal Sparge 170 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Pappy’s porter" No Profile Selected beer recipe by Mojojohnson. All Grain, ABV 7.04%, IBU 40.67, SRM 40.19, Fermentables: (Maris Otter Pale, Chocolate, Munich, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Malt) Hops: (Simcoe, Chinook, Columbus, Willamette)
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  • Last Updated: 2024-09-08 00:14 UTC