TRAPPIST SINGLE - Beer Recipe - Brewer's Friend

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TRAPPIST SINGLE

3412 calories 349.8 g 6 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.33 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3412 calories (Per 6L)
Carbs: 349.8 g (Per 6L)
Created: Friday November 25th 2022
1.061
1.015
5.9%
26.1
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,150 g Castle Malting - Château Pilsen 2RS1150 g Château Pilsen 2RS 37 3.57 60.6%
265.34 g Weyermann - Carapils265.34 g Carapils 34.5 4.11 14%
244.94 g Castle Malting - Château Vienna244.94 g Château Vienna 38 5.44 12.9%
138 g Castle Malting - Château Wheat Blanc138 g Château Wheat Blanc 38 3.31 7.3%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 5.3%
1,898.28 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Target4 g Target Hops Pellet 11.5 Boil 50 min 18.04 33.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.63 41.7%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 5 min 2.47 25%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g musgo irlandes Other Boil 15 min.
0.18 g Servomyces Other Boil 15 min.
6 g Coriander Seed Spice Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.91 ml Citric acid Water Agt Mash 1 hr.
2.16 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.9 g       Temp: 22 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39484 L Strike 69 °C 65 °C 60 min
6.94584 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.8 L) 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 6
Total: 13  
Equipment Profile Used: System Default
"TRAPPIST SINGLE" Trappist Single beer recipe by manuel rodriguez. All Grain, ABV 5.94%, IBU 26.14, SRM 8.92, Fermentables: (Château Pilsen 2RS, Carapils, Château Vienna, Château Wheat Blanc, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Target, Styrian Goldings, Centennial) Other: (musgo irlandes, Servomyces, Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2024-11-13 21:15 UTC