MAGNUS SMASH 2.0 - Beer Recipe - Brewer's Friend

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MAGNUS SMASH 2.0

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.88 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday November 25th 2022
1.059
1.018
5.5%
31.4
4.1
n/a
345.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 6-Row5 kg Pale 6-Row $ 28.00 / kg
$ 140.00 		35 1.8 95.2%
250 g Viking - Dextrine Malt250 g Dextrine Malt $ 70.00 / kg
$ 17.50 		33 1.8 4.8%
5.25 kg / $ 157.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Amarillo10 g Amarillo Hops $ 80.00 / oz
$ 28.22 		Pellet 8.6 Boil 60 min 12.7 25%
15 g Yakima Valley Hops - Amarillo15 g Amarillo Hops $ 80.00 / oz
$ 42.33 		Pellet 8.6 Boil 30 min 14.64 37.5%
5 g Hopsteiner - X062975 g X06297 Hops $ 100.00 / oz
$ 17.64 		Pellet 15 Aroma 10 min 4.02 12.5%
10 g Hopsteiner - X0629710 g X06297 Hops Pellet 15 Aroma 0 min 25%
40 g / $ 88.18
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
$ 10.00 / g
$ 100.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 100.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Sparge 68 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 30
Mash volume with grains (equipment estimates 33.5 L) 33.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 30  
Equipment Profile Used: System Default
"MAGNUS SMASH 2.0" Blonde Ale beer recipe by MAGNUSSON. BIAB, ABV 5.45%, IBU 31.36, SRM 4.11, Fermentables: (Pale 6-Row, Dextrine Malt) Hops: (Amarillo, X06297)
Last Updated and Sharing
 
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  • Last Updated: 2023-04-09 22:47 UTC