Black Stout 11/22 - Beer Recipe - Brewer's Friend

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Black Stout 11/22

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tollie L Mitchell
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday November 25th 2022
1.058
1.015
5.8%
26.9
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - LME Traditional Dark3.5 lb LME Traditional Dark 37.6 30 83.6%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Black Malt4 oz Black Malt 28 500 6%
3 oz American - Chocolate3 oz Chocolate 29 350 4.5%
4 oz American - Special Roast4 oz Special Roast 33 50 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Cluster0.65 oz Cluster Hops Pellet 6.9 Boil 50 min 26.36 81.3%
0.15 oz Cluster0.15 oz Cluster Hops Pellet 6.9 Boil 2 min 0.54 18.8%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.83 g | 15.3 qt) 1.8 7.2  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 1.85 7.4  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.8 7.2
Equipment Profile Used: System Default
"Black Stout 11/22" Sweet Stout beer recipe by Tollie L Mitchell. Extract, ABV 5.75%, IBU 26.9, SRM 40.54, Fermentables: (LME Traditional Dark) Steeping Grains: (Black Malt, Chocolate, Special Roast) Hops: (Cluster)
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  • Last Updated: 2022-11-25 23:58 UTC