Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.96 liters
Post Boil Size: 27.09 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday November 25th 2022
1.043
1.008
4.6%
20.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 120 3.7%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 3.7%
4.80 kg Crisp Malting - No.19 Floor Malt Maris Otter4.8 kg No.19 Floor Malt Maris Otter 37 3 88.9%
0.20 kg Crisp Malting - Smooth Chocolate Malt0.2 kg Smooth Chocolate Malt 35.71 148.4 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Progress22 g Progress Hops Leaf/Whole 6.25 Boil at 100 °C 60 min 13.42 38.6%
18 g Charles Faram - Boadicea18 g Boadicea Hops Leaf/Whole 7.5 Boil 10 min 4.78 31.6%
17 g Bramling Cross17 g Bramling Cross Hops Leaf/Whole 6.5 Whirlpool 25 min 2.05 29.8%
57 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 27
Total: 39.3  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by beeeeeross. All Grain, ABV 4.63%, IBU 20.25, SRM 16.3, Fermentables: (Crystal Dark, Brown Malt, No.19 Floor Malt Maris Otter, Smooth Chocolate Malt) Hops: (Progress, Boadicea, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 14:21 UTC