Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.9% | |
8 oz | Briess - Rye Malt | 36.8 | 3.7 | 10.5% | |
3.50 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.6% | |
0.75 oz | Simpsons - Chocolate Malt - (late mash tun addition) | 31.7 | 444 | 1% | |
76.25 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Barth-Haas - Northern Brewer | Pellet | 9 | Boil | 60 min | 36.38 | 16.7% | |
0.50 oz | East Kent Goldings | Pellet | 5.8 | Boil | 10 min | 8.5 | 16.7% | |
1.50 oz | East Kent Goldings | Pellet | 5.8 | Boil | 0 min | 50% | ||
0.50 oz | Barth-Haas - Northern Brewer | Leaf/Whole | 9 | Boil | 0 min | 16.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.25 tsp | Canning Salt | Water Agt | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 3.89 psi Temp: 33 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.82 gal | Infusion | 152 °F | 152 °F | 60 min | |
0.5 gal | Sparge | 170 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.06 g | 20.2 qt) | 4.74 | 18.9 |
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) | 5.12 | 20.5 |
Grain absorption losses | -0.6 | -2.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.21 g | 16.9 qt) | 3.89 | 15.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) | 2.98 | 11.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.98 g | 11.9 qt) | 2.6 | 10.4 |
Total: | 4.74 | 18.9 |
Equipment Profile Used: | System Default |