酒ヤクザ　W-IPA - Beer Recipe - Brewer's Friend

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酒ヤクザ　W-IPA

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 613.69 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: 松山陽介
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Friday November 25th 2022
1.076
1.014
8.2%
39.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Crisp Malting - Extra Pale Maris Otter175 kg Extra Pale Maris Otter 37.5 2 100%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 120 min 6.32 4.3%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 60 min 8.69 6.5%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 30 min 6.68 6.5%
200 g Cascade200 g Cascade Hops Pellet 7 Boil at 100 °C 90 min 5.1 4.3%
300 g Cascade300 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 7.15 6.5%
300 g Cascade300 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 5.5 6.5%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 20 °C 5 days 32.6%
1,500 g Chinook1500 g Chinook Hops Pellet 13 Dry Hop (High Krausen) at 20 °C 5 days 32.6%
4,600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3869 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.7 L. Suggest reducing initial water volume to 45.4 L and adding 568.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains 754.3
Grain absorption losses -175
Remaining sparge water volume 150.8
Mash Lauter Tun losses -0.9
Pre boil volume 613.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil volume 600
Estimated amount in fermentor 600
Total: 789.6  
Equipment Profile Used: System Default
"酒ヤクザ　W-IPA" American IPA beer recipe by 松山陽介. All Grain, ABV 8.15%, IBU 39.43, SRM 4.42, Fermentables: (Extra Pale Maris Otter) Hops: (Mandarina Bavaria, Cascade, Simcoe, Chinook)
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  • Last Updated: 2022-12-26 07:29 UTC