Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday November 25th 2022
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1.068
1.015
7.0%
39.6
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 82.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 16 Boil 60 min 21.98 4%
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 4.93 2.1%
7 g Barth-Haas - Simcoe7 g Simcoe Hops Pellet 13 Boil 20 min 5.82 2.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 3.85 2.1%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 1.04 2.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 1.2 2.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 0.81 2.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 30.6%
86 g Simcoe86 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 26.3%
86 g Amarillo86 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 26.3%
327 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.06 bar       Temp: 4 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130.7 7.1 38.2 197.5 126.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.6
Mash volume with grains 30.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.6 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by BenM. All Grain, ABV 6.97%, IBU 39.62, SRM 5.41, Fermentables: (American Ale Malt, Flaked Oats, Carapils) Hops: (Warrior, Citra, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Canning Salt, Lactic acid)
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  • Last Updated: 2024-05-29 07:49 UTC