Amber Lager - Brew it Brew - Beer Recipe - Brewer's Friend

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Amber Lager - Brew it Brew

206 calories 17.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 206 calories (Per 0.440L)
Carbs: 17.1 g (Per 0.440L)
Created: Friday November 25th 2022
1.051
1.008
5.6%
19.1
12.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Malteurop - Pilsen Malt4 kg Pilsen Malt 37.44 3.04 92%
350 g Weyermann - Caramunich Type 1350 g Caramunich Type 1 33.5 91.9 8%
4.35 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittlefruh28 g Hallertau Mittlefruh Hops Pellet 4.4 Boil 60 min 16.48 56%
22 g Hallertau Mittlefruh22 g Hallertau Mittlefruh Hops Pellet 4.4 Boil 5 min 2.58 44%
50 g / R 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.26 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.2
Mash volume with grains 17.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 28.8  
Equipment Profile Used: System Default
"Amber Lager - Brew it Brew" International Amber Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.56%, IBU 19.07, SRM 12.18, Fermentables: (Pilsen Malt, Caramunich Type 1) Hops: (Hallertau Mittlefruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 10:44 UTC