BELGA ALE - Beer Recipe - Brewer's Friend

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BELGA ALE

3012 calories 305.9 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3012 calories (Per 6L)
Carbs: 305.9 g (Per 6L)
Created: Friday November 25th 2022
1.054
1.013
5.3%
21.7
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,650 g Weyermann - Pale Ale1650 g Pale Ale 39 4.64 79.3%
230 g Simpsons - Crystal T50230 g Crystal T50 34 131.93 11.1%
200 g Belgian - Caramel Pils200 g Caramel Pils 34 19.85 9.6%
2,080 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.81 21.7%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 30 min 9.75 34.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 3.16 43.5%
23 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g piel de naranja amarga Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.2 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 73 °C 67 °C 60 min
7 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 10.6 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 15.6  
Equipment Profile Used: System Default
 
Notes

IBU 21 

							<br />

AMARGA
MUY LUPULADA 

							<br />

COLOR MARRON-ROJIZO 

							<br />

ESPUMA DENSA Y AROMA CARAMELO. 

							<br />
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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 17:34 UTC