BELGA ALE - Beer Recipe - Brewer's Friend

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BELGA ALE

2957 calories 303.3 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.41 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2957 calories (Per 6L)
Carbs: 303.3 g (Per 6L)
Created: Friday November 25th 2022
1.053
1.013
5.3%
24.2
20.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
600 g Weyermann - Pale Ale600 g Pale Ale 39 4.64 34.7%
230 g Simpsons - Crystal T50230 g Crystal T50 34 131.93 13.3%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 11.6%
700 g Castle Malting - Château Pilsen 2RS700 g Château Pilsen 2RS 37 3.57 40.5%
1,730 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.14 21.7%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 30 min 11.23 34.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 2.83 43.5%
23 g / 0.00 €
 
Yeast
Fermentis - Safale T-58
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.2 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 73 °C 67 °C 60 min
8.258 L Sparge 78 °C 77 °C 15 min
5.19 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.3 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14  
Equipment Profile Used: System Default
 
Notes
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  • Public: Yup, Shared
  • Last Updated: 2025-03-05 13:53 UTC