AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

3207 calories 277.5 g 6 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.41 liters
Post Boil Size: 8.02 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3207 calories (Per 6L)
Carbs: 277.5 g (Per 6L)
Created: Friday November 25th 2022
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1.058
1.010
6.2%
38.8
12.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
600 g Muntons - Maris Otter600 g Maris Otter 38 4.64 31.6%
750 g Simpsons - Extra Pale Ale Malt750 g Extra Pale Ale Malt 35.82 4.37 39.5%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 15.8%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 3.84 10.5%
50 g Simpsons - Crystal T5050 g Crystal T50 34 131.93 2.6%
1,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops Pellet 14 Boil 45 min 20.31 18.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 8.43 22.7%
8 g Citra8 g Citra Hops Pellet 11 Boil 5 min 6.93 36.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Hop Stand at 90 °C 10 min 3.13 22.7%
22 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g cascara de naranja Flavor Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 39.5 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Strike 69 °C 67 °C 60 min
7.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 9.9 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.2  
Equipment Profile Used: System Default
 
Notes
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DRY HOPPING 36 - 48 H EN FERMENTADOR PRIMARIO 

																						<br />

COLOD CRASH 5 DIAS EN FERMENTADOR SECUNDARIO . 

							<br />

Tª DE 1º A 3º 

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MUY BUENA.MALTOSA Y CON CUERPO. 

							<br />

AROMA FRUTA MADURA DE HUESO. 

							<br />

AMARGOR MEDIO Y LUPULADA.CITRICA A POMELO 

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ESPUMA BLANCA Y CONSISTENTE. 

							<br />

COLOR RUBIA INTENSA. AMBARINA.SIN TURBIDEZ. 

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  • Last Updated: 2025-03-05 21:28 UTC