AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

2651 calories 238.8 g 6 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.62 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2651 calories (Per 6L)
Carbs: 238.8 g (Per 6L)
Created: Friday November 25th 2022
1.048
1.009
5.2%
18.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g Muntons - Maris Otter800 g Maris Otter 38 4.64 44.4%
750 g Simpsons - Extra Pale Ale Malt750 g Extra Pale Ale Malt 35.82 4.37 41.7%
100 g Weyermann - Carapils100 g Carapils 34.5 4.11 5.6%
100 g Weyermann - Pale Wheat100 g Pale Wheat 36 3.84 5.6%
50 g Simpsons - Crystal T5050 g Crystal T50 34 131.93 2.8%
1,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 60 min 9.13 13.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 7.79 33.3%
8 g Citra8 g Citra Hops Pellet 11 Boil 1 min 1.39 53.3%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g cascara de naranja Flavor Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 L Infusion 73 °C 67 °C 90 min
7 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 11.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 15.3  
Equipment Profile Used: System Default
 
Notes
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DRY HOPPING 36 - 48 H EN FERMENTADOR PRIMARIO 

																						<br />

COLOD CRASH 5 DIAS EN FERMENTADOR SECUNDARIO . 

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Tª DE 1º A 3º 

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MUY BUENA.MALTOSA Y CON CUERPO. 

							<br />

AROMA FRUTA MADURA DE HUESO. 

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AMARGOR MEDIO Y LUPULADA.CITRICA A POMELO 

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ESPUMA BLANCA Y CONSISTENTE. 

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COLOR RUBIA INTENSA. AMBARINA.SIN TURBIDEZ. 

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  • Last Updated: 2022-12-09 16:07 UTC