Kolsch with an Ö - Beer Recipe - Brewer's Friend

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Kolsch with an Ö

8272 calories 829.4 g 19 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40.18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 8272 calories (Per 19L)
Carbs: 829.4 g (Per 19L)
Created: Friday November 25th 2022
1.047
1.011
4.7%
27.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 82.1%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 11.9%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 30 min 17.97 60%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 10 min 9.07 40%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 2 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 66 °C 2 min
Decoction 64 °C 63 °C 60 min
Vorlauf 63 °C 68 °C 10 min
20 L Sparge 75 °C -- 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21
Mash volume with grains 25.4
Grain absorption losses -6.7
Remaining sparge water volume 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 40.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 34 L) 34
Estimated amount in fermentor 34
Total: 47.8  
Equipment Profile Used: System Default
"Kolsch with an Ö" Kölsch beer recipe by Brewer #248640. All Grain, ABV 4.74%, IBU 27.04, SRM 3.11, Fermentables: (Pilsner, Vienna Malt, Carapils) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 07:00 UTC