MoreBeer Bock - Beer Recipe - Brewer's Friend

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MoreBeer Bock

236 calories 19.3 g 22 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Hop Utilization: 83%
Calories: 236 calories (Per 22oz)
Carbs: 19.3 g (Per 22oz)
Created: Friday November 25th 2022
1.072
1.011
8.1%
11.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 64.5%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 32.3%
4 oz Proximity - Crystal 1204 oz Crystal 120 34.5 120 1.6%
4 oz Proximity - Caramunich 604 oz Caramunich 60 34.5 60 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 60 min 9.19 50%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 5 min 1.83 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Strike 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.16 40.6  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"MoreBeer Bock" Helles Bock beer recipe by MoreBeer. BIAB, ABV 8.07%, IBU 11.02, SRM 10.15, Fermentables: (Pilsner, Munich Type I, Crystal 120, Caramunich 60) Hops: (Saaz (US))
Last Updated and Sharing
 
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  • Last Updated: 2023-02-24 01:02 UTC