Clon 1906 - Beer Recipe - Brewer's Friend

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Clon 1906

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Post Boil Size: 20.3655 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 24th 2022
1.060
1.010
6.6%
23.6
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner $ 0.00 / kg
$ 0.00 		38 1.9 40.8%
0.50 kg Castle Malting - Amber0.5 kg Amber $ 0.00 / kg
$ 0.00 		35.9 17.42 10.2%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L $ 0.00 / kg
$ 0.00 		33 150 6.1%
0.20 kg Simpsons - Dextrin Malt0.2 kg Dextrin Malt $ 0.00 / kg
$ 0.00 		31 1.1 4.1%
1.90 kg Crisp Malting - Vienna Malt1.9 kg Vienna Malt $ 0.00 / kg
$ 0.00 		36.8 3.3 38.8%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Perle15 g Perle Hops Pellet 7.1 First Wort 60 min 15.36 33.3%
20 g Artisan - Perle20 g Perle Hops Pellet 7.1 Boil 10 min 6.75 44.4%
10 g Artisan - Perle10 g Perle Hops Pellet 7.1 Whirlpool at 97 °C 30 min 1.53 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
1.90 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Casa Maibock/Helles Bock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.15 L Strike 43 °C 40 °C 20 min
-- 63 °C 30 min
-- 72 °C 10 min
-- 78 °C 2 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.6 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 20.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Clon 1906" Maibock/Helles Bock beer recipe by Isaque. All Grain, ABV 6.64%, IBU 23.63, SRM 14.2, Fermentables: (Bohemian Pilsner, Amber, Caramel / Crystal 150L, Dextrin Malt, Vienna Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2023-03-16 10:35 UTC