Amber Fresh Hop Ale - Beer Recipe - Brewer's Friend

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Amber Fresh Hop Ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 24th 2022
1.049
1.010
5.1%
17.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 61.2%
0.45 kg Weyermann - Caramunich Type 10.45 kg Caramunich Type 1 33.5 35 9.2%
0.45 kg Simpsons - Premium English Caramalt0.45 kg Premium English Caramalt 32.6 23.04 9.2%
0.45 kg Crisp Malting - Crystal Extra Light EBC1000.45 kg Crystal Extra Light EBC100 33.1 38.03 9.2%
0.45 kg Thomas Fawcett - Pale Crystal Malt0.45 kg Pale Crystal Malt 34 23 9.2%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Goldings100 g Goldings Hops Leaf/Whole 4.5 Whirlpool 0 min 10.72 80%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 6.72 20%
125 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25.8 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"Amber Fresh Hop Ale" No Profile Selected beer recipe by Metman79. All Grain, ABV 5.1%, IBU 17.43, SRM 13.29, Fermentables: (Finest Pale Ale Golden Promise, Caramunich Type 1, Premium English Caramalt, Crystal Extra Light EBC100, Pale Crystal Malt, Torrified Wheat) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 10:07 UTC