BELGIAN DUBBEL 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BELGIAN DUBBEL 1

3845 calories 357.2 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3845 calories (Per 6L)
Carbs: 357.2 g (Per 6L)
Created: Thursday November 24th 2022
1.069
1.014
7.2%
19.0
25.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,100 g Weyermann - Pale Ale1100 g Pale Ale 39 4.64 45.5%
1,000 g Muntons - Maris Otter1000 g Maris Otter 38 4.64 41.3%
220 g Simpsons - Crystal T50220 g Crystal T50 34 131.93 9.1%
100 g Belgian Candi Sugar - Amber/Brown (60L)100 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 4.1%
2,420 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Summit3 g Summit Hops Pellet 18.5 Boil 60 min 18.7 42.9%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 1 min 0.26 57.1%
7 g / 0.00 €
 
Yeast
Bulldog (Hambleton Bard) - Belgian Trappix (B19)
Amount:
14 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 84 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.86 L Infusion 73 °C 67 °C 90 min
7 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.9 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.7 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Going into fermentor 8
Total: 15.8  
Equipment Profile Used: System Default
 
Notes
							<br />
							<br />

AMARGA.
MUY LUPULADA.
CITRICO, FRORAL 

							<br />

ROJIZA, CAOBA SUAVE. 

							<br />

ESPUMA PERSISTENTE Y CREMOSA 

							<br />
							<br />
							<br />
						<br />
							<br />
Last Updated and Sharing
 
384
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-05 13:22 UTC