BELGIAN DUBBEL 1 - Beer Recipe - Brewer's Friend

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BELGIAN DUBBEL 1

3963 calories 375.2 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.39 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3963 calories (Per 6L)
Carbs: 375.2 g (Per 6L)
Created: Thursday November 24th 2022
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.071
1.015
7.3%
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28.2
5.8
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,100 g Weyermann - Pale Ale1100 g Pale Ale 39 4.64 50.7%
700 g Muntons - Maris Otter700 g Maris Otter 38 4.64 32.3%
120 g Simpsons - Crystal T50120 g Crystal T50 34 131.93 5.5%
150 g Belgian Candi Sugar - Amber/Brown (60L)150 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 6.9%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 33.5 91.9 4.6%
2,170 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.33 52.6%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 10 min 1.84 21.1%
5 g Barth-Haas - Celeia5 g Celeia Hops Pellet 4.25 Boil 5 min 1.54 26.3%
19 g / 0.00 €
 
Yeast
Fermentis - SafAle BE-256
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 71.8 g       Temp: 18 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.06 L Strike 69 °C 67 °C 60 min
7.43957 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.1
Mash volume with grains 7.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.6 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.2  
Equipment Profile Used: System Default
 
Notes
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  • Public: Yup, Shared
  • Last Updated: 2025-03-05 19:26 UTC