Sorghum lager - Beer Recipe - Brewer's Friend

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Sorghum lager

179 calories 15.8 g 500 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 14.21 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)
Created: Thursday November 24th 2022
1.039
1.007
4.2%
21.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Briess - Brewers Brown Rice Flakes0.35 kg Brewers Brown Rice Flakes 27.6 1 20%
0.20 kg Briess - Brewers Yellow Corn Flakes0.2 kg Brewers Yellow Corn Flakes 34.5 0.8 11.4%
1 kg American - Pale Millet Malt - Gluten Free1 kg Pale Millet Malt - Gluten Free 30 1.5 57.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 11.4%
1.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g saaz17 g saaz Hops Pellet 2.6 Boil 60 min 21.14 77.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 0 min 22.7%
22 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Diammonium Phosphate (DAP) Other Mash 5 min.
2.50 g Irish Moss Fining Mash 5 min.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 45 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 16
Mash volume with grains (equipment estimates 16 L) 17.1
Grain absorption losses (steeping) -1.8
Pre boil volume (equipment estimates 14.2 L) 14.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7
Going into fermentor 7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16  
Equipment Profile Used: System Default
"Sorghum lager" No Profile Selected beer recipe by Ed Holmes. Extract, ABV 4.23%, IBU 21.14, SRM 2.72, Fermentables: (Brewers Brown Rice Flakes, Brewers Yellow Corn Flakes, Pale Millet Malt - Gluten Free, Rice Hulls) Hops: (saaz, Saaz) Other: (Diammonium Phosphate (DAP), Irish Moss, Lactic acid)
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  • Last Updated: 2022-12-17 16:42 UTC