AMERICAN BROWN ALE - Beer Recipe - Brewer's Friend

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AMERICAN BROWN ALE

3294 calories 331.7 g 6 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3294 calories (Per 6L)
Carbs: 331.7 g (Per 6L)
Created: Thursday November 24th 2022
1.059
1.014
5.9%
26.5
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g Weyermann - Pale Ale800 g Pale Ale 39 4.64 36.4%
400 g Simpsons - Maris Otter Extra Pale400 g Maris Otter Extra Pale 38 3.31 18.2%
300 g Weyermann - Munich Type II (Dark)300 g Munich Type II (Dark) 37 25.19 13.6%
250 g Castle Malting - Château Cara Gold250 g Château Cara Gold 34 118.59 11.4%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 11.4%
200 g Flaked Barley200 g Flaked Barley 32 4.37 9.1%
2,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Summit3 g Summit Hops Pellet 17.3 Boil 60 min 18.43 14.3%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 15 min 6.34 38.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 1.68 47.6%
21 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g piel de naranja dulce Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Strike 73 °C 67 °C 90 min
7 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.3 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

AMARGA.
SABOR CITRICO 

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AROMA PLATANO Y PASAS,CIRUELA SECA
COLOR ANARANJADO FUERTE
ESPUMA PERSISTENTE. 

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  • Last Updated: 2022-12-18 18:21 UTC