Brownian Motion - Beer Recipe - Brewer's Friend

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Brownian Motion

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4.1 gallons (ending kettle volume)
Pre Boil Size: 4.88 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: HM Clearfield
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday November 24th 2022
1.047
1.011
4.8%
21.6
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt5.5 lb Maris Otter Pale Ale Malt 38 2.65 77.2%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 7%
0.38 lb Crisp Malting - Pale Chocolate0.375 lb Pale Chocolate 32.7 220 5.3%
0.25 lb United Kingdom - Crystal 55L0.25 lb Crystal 55L 34 55 3.5%
0.25 lb Bairds - Crystal Malt 1500.25 lb Crystal Malt 150 34 57 3.5%
0.25 lb Weyermann - Pale Wheat0.25 lb Pale Wheat 36 2 3.5%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Yakima Valley Hops - East Kent Golding19 g East Kent Golding Hops Pellet 5.4 Boil 60 min 18.42 63.3%
4 g Yakima Valley Hops - East Kent Golding4 g East Kent Golding Hops Pellet 5.4 Boil 15 min 1.92 13.3%
7 g Yakima Valley Hops - East Kent Golding7 g East Kent Golding Hops Pellet 5.4 Whirlpool 0 min 1.22 23.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 2 0 86 58 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Dough in/Rest Strike 162 °F 149 °F 60 min
Mashout--RIMS Temperature -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.67 10.7  
Mash volume with grains 3.24 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 4.88 19.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.35 g | 13.4 qt) 4.1 16.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 4.09 16.4  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Brownian Motion" British Brown Ale beer recipe by HM Clearfield. All Grain, ABV 4.78%, IBU 21.57, SRM 16.77, Fermentables: (Maris Otter Pale Ale Malt, Victory Malt, Pale Chocolate, Crystal 55L, Crystal Malt 150, Pale Wheat) Hops: (East Kent Golding) Other: (Phosphoric acid)
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  • Last Updated: 2022-11-24 18:21 UTC