ipa des restes #1 - Beer Recipe - Brewer's Friend

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ipa des restes #1

312 calories 30.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)
Created: Thursday November 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Red shed - Lowe 2 Row5 kg Lowe 2 Row 36 2.4 80.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.1%
200 g Rice Hulls200 g Rice Hulls 0 0 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Challenger67 g Challenger Hops Pellet 8 Boil 25 min 44.01 32.8%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.8 Boil 30 min 26.14 29.4%
24 g Charles Faram - Cashmere24 g Cashmere Hops Pellet 7 Boil 5 min 3.96 11.8%
33 g Cascade33 g Cascade Hops Pellet 7.9 Boil 5 min 6.14 16.2%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 5 min 6.12 9.8%
204 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 11.8
Mash volume with grains 15.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"ipa des restes #1" American IPA beer recipe by lbleandre@gmail.com. All Grain, ABV 6.82%, IBU 86.37, SRM 5.06, Fermentables: (Lowe 2 Row, Flaked Oats, Rice Hulls) Hops: (Challenger, East Kent Goldings, Cashmere, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 18:49 UTC