Milsen 140L - Beer Recipe - Brewer's Friend

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Milsen 140L

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 147.88 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday November 24th 2022
1.037
1.007
4.0%
24.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg BA Malt - Pilsen24 kg Pilsen 37 2 100%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Artisan - Saaz (Czech)250 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 18.14 56.8%
100 g Artisan - Saaz (Czech)100 g Saaz (Czech) Hops Pellet 3.5 Boil 20 min 4.39 22.7%
90 g Lemondrop90 g Lemondrop Hops Pellet 6 Boil 5 min 2.23 20.5%
440 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.9 L. Suggest reducing initial water volume to 45.4 L and adding 102.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.96 L. Suggest reducing strike water volume to 29.56 L and adding 45.56 L sparge/top-off. 75.1
Strike water volume at mash thickness of 3.1 L/kg 75.1
Mash volume with grains 91
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 97.7 L) 97.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.9 L) 147.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 140
Going into fermentor 140
Total: 172.8  
Equipment Profile Used: System Default
"Milsen 140L" No Profile Selected beer recipe by cervezas chacabuco. All Grain, ABV 3.99%, IBU 24.76, SRM 3.07, Fermentables: (Pilsen) Hops: (Saaz (Czech), Lemondrop)
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  • Last Updated: 2023-03-07 14:48 UTC