1stバッチ案 - Beer Recipe - Brewer's Friend

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1stバッチ案

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 580 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kenta
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 24th 2022
1.054
1.010
5.9%
17.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Great Western - Premium 2-Row80 kg Premium 2-Row 37 2 61.5%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 23.1%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 15.4%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Motueka3 kg Motueka Hops Pellet 7 Dry Hop 7 days 85.7%
500 g Citra500 g Citra Hops Pellet 11 Boil 20 min 17.17 14.3%
3.50 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Vorlauf 65 °C 65 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 164.6 L) 306.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 500 L) 580
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 580 L) 500
Total: 780.9  
Equipment Profile Used: System Default
"1stバッチ案" No Profile Selected beer recipe by kenta. All Grain, ABV 5.85%, IBU 17.17, SRM 4.15, Fermentables: (Premium 2-Row, Flaked Oats, Flaked Wheat) Hops: (Motueka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 08:45 UTC