Pina Colada Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pina Colada Hazy

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop and Grain Brewstore
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 24th 2022
1.056
1.011
5.8%
56.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - Ale Malt4.2 kg Ale Malt 37.4 3.05 78.9%
0.22 kg Gladfield - Chit Malt0.22 kg Chit Malt 15 1.52 4.1%
0.66 kg Flaked Oats0.66 kg Flaked Oats 33 2.2 12.4%
0.24 kg Flaked Wheat0.24 kg Flaked Wheat 34 2 4.5%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.7 First Wort 0 min 24.11 5.7%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 13.8 Whirlpool at 90 °C 0 min 2.35 4.7%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 13 Whirlpool at 90 °C 0 min 2.21 4.7%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 13.8 Boil at 78 °C 15 min 27.39 14.2%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 13 Boil at 78 °C 0 min 14.2%
60 g Barth-Haas - Sabro60 g Sabro Hops Pellet 13.8 Dry Hop 3 days 28.3%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Pellet 13 Dry Hop 3 days 28.3%
212 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Pina Colada Hazy" No Profile Selected beer recipe by Hop and Grain Brewstore. All Grain, ABV 5.84%, IBU 56.06, SRM 5.26, Fermentables: (Ale Malt, Chit Malt, Flaked Oats, Flaked Wheat) Hops: (Magnum, Sabro, BRU-1)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-24 02:51 UTC