Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

279 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Thursday November 24th 2022
1.090
1.021
9.0%
54.7
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg Gambrinus - Pale Malt18.5 kg Pale Malt 37.3 2.1 72.5%
2 kg Briess - Caramel Malt - 60L2 kg Caramel Malt - 60L 35.4 60 7.8%
1 kg Briess - Chocolate1 kg Chocolate 25 350 3.9%
1.50 kg Thomas Fawcett - Pale Chocolate Malt1.5 kg Pale Chocolate Malt 32.2 230 5.9%
1 kg Brown Sugar1 kg Brown Sugar 45 15 3.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 5.9%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15.4 Boil 60 min 33 25.8%
80 g Magnum80 g Magnum Hops Pellet 15.4 Boil 15 min 16.38 25.8%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 5.36 48.4%
310 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.5 L. Suggest reducing initial water volume to 45.4 L and adding 31.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.86 L. Suggest reducing strike water volume to 29.23 L and adding 47.46 L sparge/top-off. 76.7
Strike water volume at mash thickness of 3.1 L/kg 76.7
Mash volume with grains (equipment estimates 92.1 L) 92.9
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 24.6 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 76.5 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 70
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 70
Total: 99.8  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Max(b). All Grain, ABV 9%, IBU 54.73, SRM 36.08, Fermentables: (Pale Malt, Caramel Malt - 60L, Chocolate, Pale Chocolate Malt, Brown Sugar, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-11-25 21:47 UTC