Doc Dave's 3.0 - Beer Recipe - Brewer's Friend

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Doc Dave's 3.0

253 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Other Fruit Melomel
Boil Time: 5 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday November 23rd 2022
1.076
1.019
7.5%
0.0
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Raw Honey3 lb Raw Honey 38 20 100%
3 lbs / $ 0.00
 
Yeast
- mangrove jack
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.38 g | 5.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 1.63 g | 6.5 qt) 2 8  
Boil off losses -0.13 -0.5  
Post boil volume (equipment estimates 1.5 g | 6 qt) 2 8  
Going into fermentor (equipment estimates 2 g | 8 qt) 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.75 7
Equipment Profile Used: System Default
"Doc Dave's 3.0" Other Fruit Melomel beer recipe by Jon Gerenski. Partial Mash, ABV 7.48%, IBU 0, SRM 18.74, Fermentables: (Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 22:26 UTC