Black Prinz IPA #2 - Beer Recipe - Brewer's Friend

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Black Prinz IPA #2

205 calories 20.8 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Simon
Calories: 205 calories (Per 12ml)
Carbs: 20.8 g (Per 12ml)
Created: Wednesday November 23rd 2022
1.062
1.015
6.1%
64.8
31.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Innomalt - Pale Ale Malt 2-row5 kg Pale Ale Malt 2-row 36.8 2.3 36.9%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 29.5%
1 kg German - Vienna1 kg Vienna 37 4 7.4%
2 kg United Kingdom - Crystal 45L2 kg Crystal 45L 34 45 14.8%
0.20 kg American - Blackprinz0.2 kg Blackprinz 36 500 1.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.4%
0.35 kg Weyermann - Carafa Special Type III0.35 kg Carafa Special Type III 29.9 525 2.6%
13.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Triple Pearl50 g Triple Pearl Hops Pellet 10.8 Boil 60 min 32.47 27.3%
33 g Artisan - US Eureka33 g US Eureka Hops Pellet 18 Boil 10 min 12.95 18%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 7.63 27.3%
50 g Barth-Haas - Triple Pearl50 g Triple Pearl Hops Pellet 10.8 Boil 10 min 11.77 27.3%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
24 g Epsom Salt Water Agt Mash 1 hr.
63 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
16 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
274.9 40.7 116.3 77.6 713.9 57.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.57 L. Suggest reducing initial water volume to 45.4 L and adding 2.17 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.3
Mash volume with grains 29.3
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 41.7 L) 49.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 40
Total: 69.5  
Equipment Profile Used: System Default
"Black Prinz IPA #2" Specialty IPA: Black IPA beer recipe by Simon. All Grain, ABV 6.06%, IBU 64.83, SRM 31.37, Fermentables: (Pale Ale Malt 2-row, Maris Otter Pale, Vienna, Crystal 45L, Blackprinz, Flaked Oats, Carafa Special Type III) Hops: (Triple Pearl, US Eureka, Cascade) Other: (Chalk, Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-11-28 18:43 UTC