Devin's Itty Bitty Hunka-Chunka-Dunkel - Beer Recipe - Brewer's Friend

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Devin's Itty Bitty Hunka-Chunka-Dunkel

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday November 23rd 2022
1.049
1.012
4.9%
26.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 52.6%
2.50 lb Briess - Victory Malt2.5 lb Victory Malt 34.5 28 8.8%
1 lb German - Carafa III1 lb Carafa III 32 535 3.5%
5 lb German - Melanoidin5 lb Melanoidin 37 25 17.5%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 8.8%
2.50 lb Weyermann - CaraAroma2.5 lb CaraAroma 36 140 8.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 6.03 20%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 11.28 40%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 9.34 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
0.50 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 gal Strike 163 °F 152 °F 60 min
6 gal Fly Sparge 163 °F 170 °F --
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 2.75 gal (11 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.75 qt/lb 12.47 49.9  
Mash volume with grains 14.75 59  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 9.34 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.59 g | 66.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.81 87.3
Equipment Profile Used: System Default
"Devin's Itty Bitty Hunka-Chunka-Dunkel" Munich Dunkel beer recipe by LittleBustard. All Grain, ABV 4.91%, IBU 26.65, SRM 30.73, Fermentables: (Munich - Light 10L, Victory Malt, Carafa III, Melanoidin, Pilsner, CaraAroma) Hops: (Perle)
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  • Last Updated: 2022-11-23 21:30 UTC