BROWN-TOSTADA - Beer Recipe - Brewer's Friend

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BROWN-TOSTADA

3467 calories 352.4 g 6 L
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 13.29 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3467 calories (Per 6L)
Carbs: 352.4 g (Per 6L)
Created: Wednesday November 23rd 2022
1.062
1.015
6.2%
15.5
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 40.9%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 5.17 40.9%
0.13 kg Flaked Barley0.133 kg Flaked Barley 32 4.37 5.4%
0.11 kg Weyermann - Carapils0.106 kg Carapils 34.5 4.11 4.3%
0.11 kg Simpsons - Crystal T500.106 kg Crystal T50 34 131.93 4.3%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 905.81 4.1%
2.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.84 41.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 7.63 58.3%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g IRISH Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Infusion 73 °C 67 °C 90 min
7 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.3
Mash volume with grains 8.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.3 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.5 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.5 L) 8.5
Total: 16.6  
Equipment Profile Used: System Default
 
Notes
						<br />
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MARRON ROJIZA.LIMPIA SIN TURBIDEZ 

							<br />

ESPUMA DENSA Y CREMOSA COLOR MARFIL CLARO. 

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OLOR A PLATANO MADURO Y CAFÉ .SABOR CARAMELO 

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TOSTADO Y UN POCO FLORAL. MALTOSA CON CUERPO 

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SIN PRESENCIA DE ALCOHOL EN BOCA.RESINOSA 

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FACIL DE TOMAR Y FINAL NO SECO. 

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AMARGOR MEDIO NO PERSISTENTE 

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DULCE POR LA ADICION DE MALTAS CARAMELO 

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Y POR MACERADO A 68º QUE DEJA AZUCARES 

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NO FERMENTABLES EN EL MOSTO. 

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MUY BUENA. 

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  • Last Updated: 2022-11-27 18:02 UTC