BROWN-TOSTADA - Beer Recipe - Brewer's Friend

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BROWN-TOSTADA

3012 calories 305.9 g 6 L
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 13.29 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3012 calories (Per 6L)
Carbs: 305.9 g (Per 6L)
Created: Wednesday November 23rd 2022
1.054
1.013
5.4%
23.8
28.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 g Muntons - Maris Otter400 g Maris Otter 38 4.64 22.8%
900 g United Kingdom - Pale 2-Row900 g Pale 2-Row 38 5.17 51.3%
200 g Flaked Oats200 g Flaked Oats 33 4.37 11.4%
106 g Simpsons - Crystal T50106 g Crystal T50 34 131.93 6%
150 g Castle Malting - Château Cafe Light150 g Château Cafe Light 34 238.67 8.5%
1,756 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.06 50%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 9.77 50%
14 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g IRISH Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.27 L Strike 69 °C 67 °C 60 min
10.08 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.3
Mash volume with grains 6.4
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.2 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.5 L) 7
Total: 15.9  
Equipment Profile Used: System Default
 
Notes
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  • Last Updated: 2025-03-05 19:35 UTC